Pearl River Resort

POOL SERVER

US-MS-Golden Moon Hotel and Casino - Choctaw
Requisition ID
2018-2403
Pay Rate
7.25
Division
040-Beverage
Department
0435-THE POOL AT GM
Employment Status
Temporary

Overview

Responsible for providing Food and Beverage service to all pool customers in an efficient, courteous and professional manner displaying a high standard of Customer services.

               

Pearl River Resort Associates are required, on a continual basis to…

 

Adhere to any and all company and departmental policies, practices and procedures.

 

Contribute to a safe work environment, through compliance with established safety guidelines, identifying potential safety hazards, and reporting same to the appropriate person for proper resolution. Maintain a professional departmental, company and community reputation.

 

THIS IS A TEMPORARY JOB AND IT WILL END ON OR BEFORE SEPTEMBER 30, 2018

 

Responsibilities

  • Responsible for prompt, efficient and courteous beverage service to customers in accordance with company policies, procedures and standards.
  • Serve food and beverage to our pool customers.
  • Answer question regarding menu items.
  • Communicate with kitchen regarding selection.
  • Check in with guests to ensure satisfaction with food and beverage selections.
  • Maintain a clean area, picking up trays and cleaning tables as needed to ensure a clean area. Returning dirty items to kitchen.
  • Maintain cleanliness of china, glass, etc., throughout the day.
  • Complete closing duties, including restocking items.
  • Present physical and accurate check to guest and process payment.
  • Performs necessary tasks to service customers, i.e.; taking and filling all beverage orders and assisting in maintaining customers gaming area in a clean and neat manner.
  • Monitors customer needs on a continual basis ensuring all beverage requests will be promptly fulfilled.
  • Maintain a good working relationship and provide daily detailed communications with the Beverage Manager, the Beverage Shift Supervisors, Food and Beverages Leaders and other co-workers in producing a smoothly and efficiently run operation.
  • Maintains assigned area for cleanliness.
  • Assists other beverage personnel with maintenance (side work, opening/closing duties) as necessary.
  • Responsible for maintaining a consistent, regular attendance record.

 

The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this position. They are not intended to be an exhaustive list of all duties, responsibilities, and skills required of personnel so classified.

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

 

 

AGE and GAMING:

21 years of age or above.

Gaming property – Must be able to obtain and maintain a gaming license issued by the Choctaw Gaming Commission.

EDUCATION and/or EXPERIENCE:

High School diploma or GED is preferred.

SPECIAL QUALIFICATIONS:

Strong organizational and interpersonal skills required. Serv-Safe certified or certifiable with-in 180 days. C.A.R.E. (Controlling Alcohol Risks Effectively) certified before starting to work.

LANGUAGE SKILLS:

Ability to read and interpret documents such as safety rules, operating and maintenance instruction, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees and one on one.

MATHEMATICAL SKILLS:

Ability to add and subtract two digit numbers and to multiply and divide with 10’s and 100’s. Ability to perform these operations using units of American money.

REASONING ABILITY:

Ability to apply common sense understanding and carry out instructions furnished in written, oral or diagram form.

 

PHYSICAL DEMANDS:

The physical demands described here are representative of those that must be met by the Associate to successfully perform the essential functions of this job.

 

Essential responsibilities include light to moderate physical ability such as lift or maneuver at least thirty (30) pounds. Perform position responsibilities and excessive standing/walking 90% of the shift and/or essential functions on slippery or wet surfaces. Must be able to work while wearing latex, vinyl, or rubber gloves. Bending, stooping and stretching of arms during assigned shift. This position is required to work in outside weather conditions and may perform responsibilities and/or essential functions on slippery or wet surfaces as well as exposed to wet and/or humid conditions, fumes or airborne particles and extreme weather/heat.

WORK ENVIRONMENT:

The work environment characteristics described here are representative of those an Associate encounters while performing the essential functions of this job.

 

The noise level in the work environment is loud. Must be able to work in a smoke filled environment (tobacco).

Due to the unpredictable nature of the hospitality/entertainment industry, Associates must be able to work varying-schedules to reflect the business needs of the property.

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